lift like a girl

tabousmokey:

willowandwolf:

omg

^

(via fitandwild)

17 / 06

32,072 notes

melanie-is-healthy:

Healthy food combi

15 / 06

2,745 notes

God I love eggs <3

(via melanie-is-healthy)

15 / 06

1,490 notes

(via walkrunlose)

14 / 06

1,316 notes

prettybalanced:

Poached Egg with Roasted Asparagus and Mushrooms

(via fuckyeahchangeforfun-n)

04 / 05

243 notes

justwanttobehealthyandfit:

Cereal, blueberries & peanut butter toast

(via melanie-is-healthy)

26 / 10

437 notes

Chickpea, Tomato, and Roasted Red Pepper Skillet Breakfast
Ingredients (serves 2):
1 can chickpeas, drained
1 tsp paprika
2 tbsp fresh thyme leaves
2 tomatoes, cut in quarters
1/4 cup roasted red peppers
1/2 onion, diced
1 tbsp olive oil
3 eggs
Salt and pepper
1/2 avocado
Juice of half a lemon
Get the grill in the oven nice and hot. In a small oven-proof skillet, saute chickpeas, onion, thyme and paprika in olive oil on the stove. Once the onions are soft, add the tomatoes and peppers for a minute, stirring into the spices and seasoning with salt, pepper, and lemon. Place under the grill in the oven for about 10 minutes, until tomatoes are getting brown edges. Remove and crack eggs over the dish. Bake for another 5 minutes, until the whites are cooked but the yolks are still soft. Serve with avocado and toast.

Chickpea, Tomato, and Roasted Red Pepper Skillet Breakfast

Ingredients (serves 2):

1 can chickpeas, drained

1 tsp paprika

2 tbsp fresh thyme leaves

2 tomatoes, cut in quarters

1/4 cup roasted red peppers

1/2 onion, diced

1 tbsp olive oil

3 eggs

Salt and pepper

1/2 avocado

Juice of half a lemon

Get the grill in the oven nice and hot. In a small oven-proof skillet, saute chickpeas, onion, thyme and paprika in olive oil on the stove. Once the onions are soft, add the tomatoes and peppers for a minute, stirring into the spices and seasoning with salt, pepper, and lemon. Place under the grill in the oven for about 10 minutes, until tomatoes are getting brown edges. Remove and crack eggs over the dish. Bake for another 5 minutes, until the whites are cooked but the yolks are still soft. Serve with avocado and toast.

(via healthylivingforyou)

17 / 10

794 notes

iamlovingyouendlessly:

FAVORITE EFFING SNACK!!!! <3

(via lifefullofpromise)

15 / 10

86 notes

(via healthyliv)

13 / 10

531 notes

prettybalanced:

Wholewheat French Toast

12 / 10

19 notes

capturedcravings:

Breakfast Sandwich of toasted flaxseed bread smothered in pesto and avocado with old cheddar, fried egg, bacon, heirloom tomato, and butter lettuce

oh my god this is the most amazing thing ever. why is this not in my life.

(via owlsfitspiration)

12 / 10

187 notes

colleenx0:

20 Quick & Healthy Breakfasts! Click the source link for the recipes :)

(via liviinglifehealthy)

10 / 10

279 notes

jhfcjhhkhf Perfect Breakfast!!!!!
want want want

jhfcjhhkhf Perfect Breakfast!!!!!

want want want

(via skinny-fit-he4lthy-deactivated2)

23 / 09

572 notes

justwanttobehealthyandfit:

Pumpkin Pie Oatmeal

(Source: melanie-is-healthy)

22 / 09

59 notes

I wish SOOO bad that I liked oatmeal. Something about the mushy texture just grosses me out though ): Maybe I’ll mix almonds in or something…granola? Just to give it more crunch.

(via hellthy-deactivated20111204-dea)

16 / 09

60 notes